Today I’m doing
something a little different on the blog.
I decided to participate in Hay House’s offer to send a free book if I
review it on my blog. I thought that was
a pretty good deal. I chose Meals that
Heal Inflammation as I am always looking for new ideas and more information
about food and how it relates to health.
This book in particular piqued my interest as cancer is known to be
related to inflammatory conditions in the body.
Further, since treatment, I have found that I have had joint issues and
it looks like arthritis is developing; and of course arthritis is an
inflammatory condition too.
Meals that Heal
Inflammation (http://www.amazon.com/Meals-That-Heal-Inflammation-Eliminate/dp/140194034X/)
is a thoughtfully written book. I
appreciate how it is organized with easy to find information that is recapped
and referenced. I have tried out a
number of different diets since I was diagnosed with cancer. I certainly think the ideas behind the book
are helpful. Author Julie Daniluk states
that there is no right diet for anyone, everyone is unique. What Julie provides
is a method to figure out what your own food sensitivities are. She covers the various reasons why
inflammation may occur and addresses lifestyle aspects that can help reduce the
impact of inflammation. The book has
point form summaries of each chapter and the layout is easy to read and easy to
find information. There are quizzes and
easy tables to quickly assess your needs.
Then, Julie provides a plan to slowly remove foods from your diet that
are likely culprits of inflammation – whether allergen based or a health
condition. Also, given the wide variety
of sensitivities people have, Julie includes practical suggestions to
accommodate, say a soy based sensitivity/allergy so recipes can be altered to
individual needs.
I tried out some of
the 120 recipes that are included in this book.
I think the recipes fared well.
My four year old son liked the pesto (cheese and nut free) and the
African Nut Butter Stew. The Dijon chicken recipe didn’t fare as well with my
son, but my parents both liked it. The
only one I tried and didn’t get feedback on is the best carrot cake ever which
I brought to friends but we didn’t get to eating it; however I’m looking
forward to trying out the recipe again soon along with many more of the
recipes. It can be hard to come across good recipes that are dairy, wheat,
gluten and nightshade vegetable free; all of the recipes fit these criteria.
What a delight.
FTC Disclosure: I
received this book for free from Hay House Publishing for review purposes. The opinions are completely my own based on
my own perspectives.